How to make homemade Cookies? here is all the steps

Consolidate margarine, flour and sugar with a little water and milk to make fundamental bread rolls. These flat, exhausting rolls are scarcely worth the exertion however in the event that you need to try by including some different flavors or have a ton of fun brightening them with icing or icing or desserts, this basic formula and technique will function admirably.

Fixings

Flour (1/2 cups)

Sugar (2 tablespoons)

Spread (1 stick, room temperature, diced)

Water (1/4 cup)

Salt (1/4 teaspoon)

Milk (1-2 tablespoons; include more if blend turns out to be excessively dry)

Flavor Options

Dry substance, for example, cocoa powder, blended zest, dried natural product, and so forth (1/8 cup or a few tablespoons)

Fluid, for example nectar, maple syrup and so on (1 tablespoon; discretionary, simply include more flour if utilizing it)

Include a (1/3 cup) Chocolate chips (discretionary)

Include any of your preferred cheeses and plunges! Simply follow the initial 2 things under Flavor Options and you should forget about the sugar in case you're going to include cheddar.

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Steps

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1

Blend flour, salt, and sugar in a little nourishment processor. Blending in a blender may clear any irregularities or to be sure you can sifter or move the fixings.

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2

Blend in the spread and heartbeat until the margarine in pieces the size of peas.

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3

Cautiously include milk and water. Include more flour if blend turns out to be excessively wet.

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4

Include your fixings and daintily beat.

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5

Scoop out wads of batter with a 1 inch (2.5 cm) frozen yogurt scoop on a treat sheet fixed with material paper.

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6

Cook in a 350 degree stove for 5-6 minutes or until edges are brilliant dark colored.

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7

Serve warm and appreciate!

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